Turkey Burgers

Total Time:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min

Yield:
10 to 12 burgers
Level:
Easy

Ingredients
  • 1 poblano pepper
  • 2 pounds dark meat ground turkey
  • 2 pounds white meat ground turkey
  • 2/3 jalapeno, seeded and minced
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon olive oil
  • 10 to 12 brioche or gluten-free buns, sliced in half
  • Butter lettuce leaves, for serving
  • 10 to 12 slices beefsteak tomato
  • 10 to 12 slices red onion
  • Suggested toppings: mustard, mayonnaise and ketchup
Directions
  • Using tongs, grill the poblano on the stovetop until the skin is blackened. Place in a paper or plastic bag and set aside to cool for about 20 minutes.

  • Remove the skin and seeds from the poblano under running water, then dice.

  • Add the dark and light meat ground turkey to a bowl. Add the poblano, jalapeno, salt and pepper. Drizzle in the olive oil and mix together. Form the mixture into 10 to 12 patties.

  • Heat a grill or grill pan to medium high and cook the burgers until charred and golden on the outside and cooked all the way through, 5 minutes per side. Toast the buns cut-side down on the grill until golden, a couple of minutes.

  • Serve the burgers in the buns (or wrap in lettuce leaves) with sliced tomato, red onion, lettuce, mustard, mayonnaise and ketchup.


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