Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Leftover Turkey
50 min
10 min
8 cups



Melt butter in heavy large saucepan over medium heat. Add onion and celery and saute until vegetables begin to soften, about 5 minutes. Add spice mixture to saucepan. Toast spices until aromatic. Add chicken broth, tomatoes and water, tomato sauce. Mix in beans and corn. Bring mixture just to boil. Reduce heat to medium-low and simmer chili until heated through, about 3 minutes. Season with salt, pepper, and additional red chile pepper, if desired.;


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