Turkey Chili

Total Time:
36 min
Prep:
20 min
Cook:
16 min

Yield:
4 servings

Ingredients
  • 1 pound ground turkey
  • 1 1/2 tablespoons cooking oil
  • 1 tablespoon paprika
  • 3/4 tablespoon cumin
  • 2 large cloves garlic, sliced
  • 3/4 tablespoon salt
  • 3/4 tablespoon black pepper
  • 1 1/2 tablespoons cornstarch
  • 3/4 tablespoon dried leaf oregano
  • 4 tablespoons coarsely chopped sweet white onions
  • 4 tablespoons coarsely chopped green chilies
  • 1 (14 ounce) can whole stewed tomatoes
  • 2 whole chipotle peppers in adobo sauce
  • 1 cup fresh corn
  • 1 cup finely chopped zucchini
  • 1 cup chicken stock
Directions

Preferably using a cast-iron skillet, brown the turkey in the oil for 2 1/2 to 3 minutes. Add all the ingredients except the vegetables and chicken stock, and saute for 2 to 3 minutes. Add the vegetables and stock, and cook for approximately 5 to 10 minutes. Adjust seasoning to taste, and serve immediately.


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