5 Videos | Photo: Chunky Guacamole Recipe
Ingredients
- 4 ripe avocados
- 3 limes, juiced
- 1/2 red onion, chopped
- 1 garlic clove, minced
- 2 serrano chiles, sliced thinly
- 1 big handful fresh cilantro, finely chopped
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
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By CPFolcik
on January 10, 2012
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This guacamole made many non-lovers change their mind about guacamole. I've personally had alot of guacamole and this one is the best I have had by far. I have been making it for a few years now and will never make any other guacamole again! Thanks Tyler!
By woods1985
on December 11, 2011
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I've been making guacamole for get-togethers for about 4 years now. Guacamole is more of an art than an exact recipe, but this is the recipe I based my guac off of. Make this and your guests/family will rave about your cooking skills!
I don't add the chiles or the olive oil, but enough black pepper to give it a kick. I really like garlic, so I'd say if you're using fresh garlic you'd want to add more than one clove. I actually use garlic powder (but a lot of it. And I dice up some tomato and add that to the guac. The noticible tang of the lime juice is what a lot of people like about his recipe! :
By Jenni S.
on November 20, 2011
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I just made a double batch of this tonight, and it's absolutely delicious. My brother said it was the best guacamole that he's ever had, and the rest of my family and my boyfriend seemed to agree. It might be a but spicey for some, but my family loves spicey foods :. I will definately be making this again very soon!
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