Ingredients
- 4 ripe avocados
- 3 limes, juiced
- 1/2 red onion, chopped
- 1 garlic clove, minced
- 2 serrano chiles, sliced thinly
- 1 big handful fresh cilantro, finely chopped
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
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By sandraelaine1975
houston tx
on May 14, 2013
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Oh wow this was good good!!! Nice and spicy
By Miss Midori Ann
on May 05, 2013
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Juat Made this for tonights All Star Chopped All-Stars Finale. Can't wait. This receipe is the best so far that I have made. Thank's Tyler.
By cheryllann
Palm BAy, 48
on May 05, 2013
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I love this recipe! Best guac I've ever had.
Read all 72 reviews