Corn-Acopia Soup

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
4 servings

Ingredients
  • 3 garlic cloves, minced
  • 2 tablespoons corn oil
  • 3 cups canned tomatoes, diced
  • 3/4 cup green beans, diced
  • 1/2 cup green bell peppers, chopped
  • 5 ears fresh corn kernels, cut off the cobs
  • 1 quart chicken broth
  • 1 tablespoon lemon juice
  • 2 teaspoons dried thyme
  • 1 teaspoon celery seed
  • 1 teaspoon Cajun spice blend
  • Salt and pepper, to taste
  • 2 dashes red pepper sauce
  • 1/4 cup fresh cilantro, coarsely chopped, for garnish
Directions
  • In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil.

  • Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips.


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