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Recipe courtesy of Tyler Florence

Show: How to Boil Water

Episode: Simply Slim

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Total:: 50 min
Prep:: 20 min
Inactive:: 30 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

4 hothouse cucumbers, peeled and cut in medium dice
2 green onions, chopped
1/2 honeydew melon, peeled and cut into medium dice
1 serrano chile, chopped fine
1 rib celery, chopped fine
1/2 cup rice wine vinegar
Leaves from 2 sprigs fresh mint leaves, chopped
Leaves from 1/2 bunch fresh cilantro leaves, chopped
Extra-virgin olive oil
Salt
2 tablespoons low-fat yogurt
1 lemon
1 tablespoon chopped fresh flat-leaf parsley

Directions

Combine the cucumbers, green onions, melon, chile, celery, vinegar, herbs, a drizzle of olive oil, and salt in a large bowl (the cucumbers will give off a lot of juice). Put the bowl in a large pot of ice water to chill for 30 minutes. In another bowl, combine the yogurt, a 2-count of olive oil, a squeeze of lemon, the parsley, and refrigerate. To serve, spoon the soup into bowls.

My Private Notes

Name: Cold Summer Soup
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 4 hothouse cucumbers, peeled and cut in medium dice; 2 green onions, chopped; 1/2 honeydew melon, peeled and cut into medium dice; 1 serrano chile, chopped fine; 1 rib celery, chopped fine; 1/2 cup rice wine vinegar; Leaves from 2 sprigs fresh mint leaves, chopped; Leaves from 1/2 bunch fresh cilantro leaves, chopped; Extra-virgin olive oil; Salt; 2 tablespoons low-fat yogurt; 1 lemon; 1 tablespoon chopped fresh flat-leaf parsley

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Cold Summer Soup

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53