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Recipe courtesy of Tyler Florence

Show: Food 911

Episode: No More Meat and Potatoes-Parker City IN

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Total:: 1 hr
Prep:: 15 min
Cook:: 45 min

Yield:: 4 servings

Ingredients

3 garlic cloves, minced
2 tablespoons corn oil
3 cups canned tomatoes, diced
3/4 cup green beans, diced
1/2 cup green bell peppers, chopped
5 ears fresh corn kernels, cut off the cobs
1 quart chicken broth
1 tablespoon lemon juice
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon Cajun spice blend
Salt and pepper, to taste
2 dashes red pepper sauce
1/4 cup fresh cilantro, coarsely chopped, for garnish

Directions

In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil.

Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips.

My Private Notes

Name: Corn-Acopia Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 tablespoons corn oil; 3 cups canned tomatoes, diced; 3/4 cup green beans, diced; 1/2 cup green bell peppers, chopped; 5 ears fresh corn kernels, cut off the cobs; 1 quart chicken broth; 1 tablespoon lemon juice; 2 teaspoons dried thyme; 1 teaspoon celery seed; 1 teaspoon Cajun spice blend; Salt and pepper, to taste; 2 dashes red pepper sauce; 1/4 cup fresh cilantro, coarsely chopped, for garnish