Corn-Acopia Soup
- Total:
- 1 hr
- Prep:
- 15 min
- Cook:
- 45 min
- Yield:
- 4 servings
Ingredients
Directions
In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil.
Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips.
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