Cranberry-Orange Sauce

Recipe courtesy Tyler Florence

Show: Food 911Episode: Firehouse Thanksgiving

Recipe categories: Cranberry, Oranges, Fruit, Sugar,
more
- Dish : Sauce
- Cuisine : American
- Occasion : Thanksgiving , Holiday
- Who's Dining : For a Crowd
- Season : Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(15)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

2 (8-ounce) packages cranberries, fresh or frozen
1 orange, zest cut into strips
1/2 cup sugar
1 cinnamon stick

Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.

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Newest Ratings and Reviews

Read all 15 reviews

By kalilfamily_4895653

North Andover, MA

on November 16, 2011
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This cranberry sauce is the only one that I make for Thanksgiving. It is the easiest and most flavorful cranberry sauce I've ever tasted. I make an extra batch for myself so my family can enjoy it after the holidays.

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By 11258623

Darien, CT

on November 04, 2011
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I agree with a previous reviewer, it is not clear whether you use the whole orange and juice or just the zest.

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By Nutmeg04222

Durham, ME

on November 24, 2010
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so easy and tastes so much better than canned cranberry sauce

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