Show: Food 911Episode: Firehouse Thanksgiving
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Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.
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By kalilfamily_4895653
North Andover, MA
on November 16, 2011
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This cranberry sauce is the only one that I make for Thanksgiving. It is the easiest and most flavorful cranberry sauce I've ever tasted. I make an extra batch for myself so my family can enjoy it after the holidays.
By 11258623
Darien, CT
on November 04, 2011
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I agree with a previous reviewer, it is not clear whether you use the whole orange and juice or just the zest.
By Nutmeg04222
Durham, ME
on November 24, 2010
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so easy and tastes so much better than canned cranberry sauce
Read all 15 reviews