Show: How To Boil WaterEpisode: Chowder Challenge
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In a bowl, combine the cucumber, watercress and parsley.
In a separate bowl, combine the honey, vinegar, water and season. Whisk in the extra-virgin olive oil. Drizzle the dressing over the vegetables and toss to coat.
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By jenniferschuler...
Oviedo, FL
on February 11, 2013
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Mmmm..mmmm..Very tasty! I did modify due to ingredients I had on hand. Made a stoned ground Dijon mustard vinaigrette. Yummy!
By The Petite Gourmet
Portland, OR
on September 08, 2011
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Such a light, simple, and scrumptious salad! I've never used a recipe from this show before because I know it's geared more towards beginners, but I was pleasantly surprised with the dish's maturity and taste level. I have a great recipe for buttermilk-corn chowder, and this salad pairs beautifully with it, which is also what Tyler Florence recommends. Watercress is sometimes hard to come by at the supermarket, so I always snatch it up and make this salad whenever I see it in the produce section. I've made it a few times already, and will make many times in the future!
By riasherman_7580759
aubrey, TX
on August 14, 2010
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Added box of herb mix salad greens to increase volume for a crowd. Added sugar snap peas for crunch. Used a little less oil than it called for. Lovely and light. Perfect balance for a rich seafood pasta. Keeper!
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