Horseradish And Garlic Prime Rib

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Rated: 4 stars out of 5Rate itRead users' reviews (131)

RECIPE
COMMENTS & REVIEWS(131)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: 20 min
Cook: 2 hr 0 min
Total:: 2 hr 35 min

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Ingredients

Prime Rib:

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved

Wild mushrooms:

1 tablespoon unsalted butter
Extra-virgin olive oil
2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives

Directions

Preheat the oven to 350 degrees F.

Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.

Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.

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Comments & Reviews

recipe Horseradish And Garlic Prime Rib
Marian Williamstown, NJ 09-19-2009
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The best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Rated: 5 stars out of 5

Tyler, thank you so much, it turned out to be the best prime rib roast I ever had. I fixed it for my family at New Years and... then two weeks later.....Wonderful, salt for each bite and the Garlic - well, I'm Itilian and it was so good - not too much for me..... I have your books and I watch your show - and beleive me, I will try any of your recipes. Please keep up the good work and thank you againRead more
recipe Horseradish And Garlic Prime Rib
Michelle Boynton Beach, FL 08-31-2009
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YUMMY!
Rated: 5 stars out of 5

This was so easy, and just delicious! I overcooked the meat ( a crime I know) and even still, it was full of flavor. I did... as anther review had suggested and added a half a bottle of red wine and some beef broth to the vegetables in the bottom of the pan. So good, and it made the mushrooms so tasty even my kids ate the mushrooms and vegetables! As far as the salt, I used sea salt, and added about 1/3 cup, basically I kept tasting the horseradish/garlic mixture until I thought it was salty enough without being overly salty. I also added rosemary as I saw on the episode. I will definitely make this again, but follow the rule- 20 mins per pound and not follow the meat thermometer! Read more
recipe Horseradish And Garlic Prime Rib
Allison Pequannock, NJ 04-12-2009
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Better value at home
Rated: 5 stars out of 5

I have never made prime rib at home, but when the roasts went on sale at my local supermarket for the holidays, I decided it... was time to take the plunge and give it a try. In an economy where everyone is trying to save a buck, it was clearly more cost effective for me to make prime rib at home than spend the money in a restaurant. This recipe was amazing. It was so easy to do and the flavorful paste rubbed on the meat gave suck a burst of excitement to an already tasty main course. Even if people in your house do not love horseradish, I recommend making this recipe for them. The flavor is subtle enough that it is not overpowering for the shy taste buds in your group. Thanks to Tyler Florence for again creating the ultimate version of this classic dish. Read more
recipe Horseradish And Garlic Prime Rib
kathryn spring hill, FL 04-07-2009
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OMG - Raves from all
Rated: 5 stars out of 5

I have never made a prime rib before. This was not only one of the best receipes I have ever cooked. It is one of the best... receipes I have ever eaten. My family from 5 years old to 40 were all overwelmed by the fabulous tastes. Bravo. Read more
recipe Horseradish And Garlic Prime Rib
Judy Beverly, MA 01-19-2009
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great meat makes this taste good
Rated: 3 stars out of 5

My husband and I enjoyed the beef a lot. It was excellent. We ate the inside of the cut (where the meat was rare). Our... children, who ate the outer (less rare) pieces thought it was way too salty. I tasted their leftovers and agreed; it was very salty on the outer pieces that proportionally had more crust. The juice from the middle, which we intentionally left rare, seemed to mitigate the salty flavor. When spending this much money on a piece of beef ($96 to feed a family of 4), I simply advise you to take into consideration the salt level. It was okay for my husband and me, but for anyone stretching for a really special meal, I might suggest you try something different. While I was very satisfied with the meat, I give the recipe 3 stars because half of my family thought it was way too salty, and I can see their point. Read more
recipe Horseradish And Garlic Prime Rib
sara ventura, CA 01-19-2009
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recipe tonight: high blood pressure
Rated: 1 stars out of 5

I didnt check the recipe online to make this prime rib, i just followed the show which i had tivo'd since christmas and saved... just for the right family prime rib event. 2 cups of salt? that seems high but who am i to question a recipe, it was a big hunk of meat. apparently a piece of carrot in the bottom of the pot fell on the ground and my dog lapped it up. right as we sat down and raelized there was a serious salt issue our dog threw up the carrot. too salty even for a dog? you betcha. Read more