Horseradish And Garlic Prime Rib

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Rated: 4 stars out of 5Rate itRead users' reviews (176)

RECIPE
COMMENTS & REVIEWS(176)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: 20 min
Cook: 2 hr 0 min
Total:: 2 hr 35 min

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Ingredients

Prime Rib:

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved

Wild mushrooms:

1 tablespoon unsalted butter
Extra-virgin olive oil
2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives

Directions

Preheat the oven to 350 degrees F.

Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.

Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.

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Comments & Reviews

recipe Horseradish And Garlic Prime Rib
lauren blue jay, CA 01-31-2010
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Amazing any way you bite at it!!!
Rated: 5 stars out of 5

I love this wonderful recipe, I have made it now twice and it turns out wonderful. My only thing i would comment on is, I... wish it wasn't so expense so I could make it more often. Thank Tyler for making stay at home moms feel extraordinary when cooking food like this!!! Lauren in Lake ArrowheadRead more
recipe Horseradish And Garlic Prime Rib
dianna louisville, KY 01-23-2010
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to maureen
Rated: 5 stars out of 5

this was awesome for christmas!!!! im wondering though if maureen would share her champagne horseradish sauce. sounds... fantastic.Read more
recipe Horseradish And Garlic Prime Rib
Heidi Vicksburg, MI 01-10-2010
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Can you say salty???
Rated: 2 stars out of 5

Bummer that we wasted a great cut of expensive meat on this! It was way too salty. Good thing that we had other meat to eat... on Christmas day. I usually love Tyler and he is one of my faves. Read more
recipe Horseradish And Garlic Prime Rib
Melissa Reno, NV 01-09-2010
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This is a Delicious Dish!
Rated: 5 stars out of 5

I made this for the first time this Christmas. I bought a 7.7 pound piece of prime, and there was none left over. Everyone... loved it. I used a bigger piece of meat, and more garlic and horseradish then the recipe called for. We cooked it until the temp was medium. The mushrooms only added to the flavor. I highly recommend this recipe and all of my friends and family agree!Read more
recipe Horseradish And Garlic Prime Rib
mary st louis park, MN 01-07-2010
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New Years Eve Tradition
Rated: 5 stars out of 5

I've made this the last 3 years for New Years. I haven't made the mushrooms, but have done the pearl onins in cream (from... the same show). The prime rib is wonderful. This is a very easy recipe to make and perfct for a group of people. The leftovers, when there are any, are great made into italian beef sandwiches, just be sure to remove the salty crust.Read more
recipe Horseradish And Garlic Prime Rib
joan penn valley, CA 01-07-2010
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dont be afraid to use real, fresh horseradish
Rated: 4 stars out of 5

this was wonderful! we enjoyed "nibbling" on the mushrooms while the meat was "resting" in fact, we loved them SO much we ate... them all before the meat was ready! the fresh horseradish was truly a treat. there is a bit more salt than we normally would use, but you don't have to eat the crust. definitely make enough to have leftovers, they made great sandwiches.Read more