Lemon-Mint Vodka Spiked Watermelon
- 1/4 cup sugar
- 2 lemons, juiced
- 1 (750 ml) bottle vodka
- 2 fresh mint sprigs
- 1 whole watermelon, 10 pounds or larger
Cut a plug from the watermelon about 3-inches deep and as big around as the top of the bottle. Upend the bottle into the hole and let it sit for a couple of hours or until most of the vodka lemonade has been absorbed into the watermelon. Re-plug the watermelon and refrigerate it for a few hours. Slice and serve.
Recipe courtesy of Tyler Florence