Pomegranate, Arugula Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Pomegranate Vinaigrette:
  • 1/4 cup pomegranate molasses
  • 1/2 lemon, juiced
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 3/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 6 cups lightly packed arugula, leafy hydroponic - if available
  • 1 pomegranate, seeds only
  • 1/4 cup Parmigiano-Reggiano shavings
  • 1/4 cup toasted walnuts
  • 1 shallot, sliced
Directions
Watch how to make this recipe.
  • To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.

  • Toss salad ingredients together and dress with the vinaigrette .


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    This recipe is featured in:

    Thanksgiving Entertaining