Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Total Time:
54 min
Prep:
8 min
Cook:
46 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 cup honey
  • 1/2 bunch fresh thyme
  • Salt and freshly ground black pepper
  • 4 red onions, halved
Directions

Preheat the oven to 350 degrees F.

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.


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    This recipe is featured in:

    The Best Christmas Recipes