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Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Lamb Shanks

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Stout Float with Orange Blossom Honey and Gingersnap Tuile

Total:: 24 min
Prep:: 15 min
Cook:: 9 min

Yield:: 2 servings

Level:: Easy

Ingredients

16 gingersnaps
1 egg white
1/2 stick butter, room temperature
1/3 cup brown sugar
2 tablespoons molasses
Pinch salt
2 bottles stout (recommended: Guinness)
4 scoops vanilla ice cream
2 tablespoons orange blossom honey

Directions

Preheat oven to 350 degrees F

Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.

Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.

Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.

My Private Notes

Name: Stout Float with Orange Blossom Honey and Gingersnap Tuile
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 2 servings
Ingredients: 16 gingersnaps; 1 egg white; 1/2 stick butter, room temperature; 1/3 cup brown sugar; 2 tablespoons molasses; Pinch salt; 2 bottles stout (recommended: Guinness); 4 scoops vanilla ice cream; 2 tablespoons orange blossom honey