Recipe courtesy of Tyler Florence
Save Recipe Print
Stout Float with Orange Blossom Honey and Gingersnap Tuile
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
2 servings
Level:
Easy
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F

Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.

Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.

Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Stout Float

Recipe courtesy of The Hearty Boys

Choco Cherry-Stout Ice Cream Float

Recipe courtesy of Jeff Mauro

Whiskey-Stout Chocolate Ice Cream Float

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories