Stout and Caramel Milkshakes
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
1 cup heavy whipping cream
3 cups caramel ice cream
12 ounces stout beer
2 tablespoons malt powder
Directions
- Whip the cream until soft peaks form. Hold in the refrigerator.
- Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.
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