Whip the cream until soft peaks form. Hold in the refrigerator.
Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!