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Stout and Caramel Milkshakes

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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1 cup heavy whipping cream

3 cups caramel ice cream 

12 ounces stout beer

2 tablespoons malt powder 


  1. Whip the cream until soft peaks form. Hold in the refrigerator.
  2. Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

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