Spinach Salad with Honey-Brown Butter Dressing

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 1 shallot, chopped
  • 1 tablespoon red wine vinegar
  • 2 teaspoons honey
  • Salt and freshly ground black pepper
  • 6 loosely packed cups baby spinach
Directions

Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.


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