Ingredients
- 2 pounds chicken wings
- 1 cup low sodium soy sauce,
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro leaves
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1/2 cup honey
- Sesame seeds, for garnish
Directions
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
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By Vyness
Brooklyn, NY
on November 30, 2012
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Delicious definitely worth 5 stars! My wings will never be the same! Superb and I didnt have any cilantro I wonder if that made a dfifference or not to me it was great!
By Terry8064
southeastern mass
on August 28, 2012
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Love these , got asked to make them for a wedding took me a while but I made over 200 wings and there were none left in minutes. I make them only for me and hubby now a couple of times a week
By csmock426
Gilford, NH
on June 06, 2012
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This is a great chicken wing recipe, everyone in the family loves it. I make a separate batch for just my husband & I which has a little chili pepper in it. It matches the sweetness of the honey perfectly. I also found that making these ahead was really easy for parties. Just throw them on a tray pan and put them under the broiler to heat them up (this also made them really crisp & yummy.
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