Ingredients
- 2 pounds chicken wings
- 1 cup low sodium soy sauce,
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro leaves
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1/2 cup honey
- Sesame seeds, for garnish
Directions
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
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By blutriplets
Sayre, PA
on November 27, 2011
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I have made these numerous times for my family and to take to potlucks. They are a favorite of the family and our friends. Use gluten free soy sauce and they are perfect. There have even been times I have forgotten to marinade them and I just cook them in a little of the marinade and they still come out delicious. PERFECT
By herrhess_11502275
East Aurora, NY
on May 07, 2011
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Great basic recipe for sticky wings.....I followed the recipe but added some vinegar and brown sugar to the mix....after they had cooked 2/3 of the way through, I finished them off on the grill for a crunchier texture..
By kristinm26_5324544
vestal, NY
on March 31, 2011
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These are finger licking good - substituted gluten free soy sauce - the kids love them too and have asked on many occasions for me to make them again.
Read all 36 reviews