Teriyaki Chicken Wings

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Celebrate Summer

Rated: 4 stars out of 5Rate itRead users' reviews (77)

RECIPE
COMMENTS & REVIEWS(77)

Cook Time:
30 min
Level:
Easy
Yield:
12 cocktail servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

Wings:

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped

Teriyaki Sauce:

1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Directions

Preheat the oven to 400 degrees F.

Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

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Comments & Reviews

recipe Teriyaki Chicken Wings
jewel spring valley, CA 10-06-2009
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Soooo yummy!!!!
Rated: 5 stars out of 5

At first, i was afraid to use the oven because i really dont bake but since i really want to try this recipe and my husband... requested to have teriyaki chicken wings for lunch, i tried it... and it came our really yummy!!!! instead of using grapefruit, i used pineapple juice and sweet chili sauce as a substitute for haosin sauce... i was really happy when i tasted it and it was so delicious! my husband really loved it and asking for more! :) dont put a lot of salt on the chicken because the sauce is salty already. to those who cant make their sauce thicken, i put water with flour. try it!!!! thanks again tyler!!! oh, one more thing, it took me about almost an hour to make the chicken brown, maybe because i used the glass baking pan...but it's still yummy!!!Read more
recipe Teriyaki Chicken Wings
null null, null 08-12-2009
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Gooey Goodness
Rated: 5 stars out of 5

Mmmmm. I used the pineapple juice, like suggested below. It's true that the sauce took a while (probably 30 min, maybe more)... to thicken, but once it did, it was a PERfectly gooey glaze. I used drumsticks instead of chicken wings, so they baked for about a half hour anyway, and while they cooked, so did the sauce. They finished a little before the sauce, so I turned off the oven and opened it a crack to let the heat out, but kept the chicken in there to stay warm. I served it with noodles that I doused in butter, soy sauce, and teriyaki sauce, mixed with fresh and frozen vegies. Read more
recipe Teriyaki Chicken Wings
Ben Vancouver, WA 07-19-2009
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Use Pineapple Juice...
Rated: 4 stars out of 5

I use this recipe on boneless/skinless grilled breast of chicken, and it's really very good. I suggest you use pineapple... juice in place of grapefruit though. I also occasionally add a little sriracha to the sauce to make it spicier. Definitely use the low sodium soy sauce, it will be too salty otherwise. The sauce will thicken eventually, but if you want a faster option, just add some corn starch to help it along (1/2-1 Tablespoon should do it). Thanks Tyler!Read more
recipe Teriyaki Chicken Wings
lynda l, NY 03-25-2009
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Okay Taste
Rated: 3 stars out of 5

The taste of the sauce was okay, but the sauce never thickened...which was disappointing. I did wait approx. 30-40 minutes... but it still was just not thick. Overall it came out okay. The receipe is the same as Teriyaki chicken wings with sesame and cilantro, the directions are a bit different.Read more
recipe Teriyaki Chicken Wings
Jessica Philadelphia, PA 01-28-2009
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Delicious
Rated: 5 stars out of 5

I couldn't get the sauce to thicken, so I soaked the finished wings for a few minutes. Even then, they came out delicious
recipe Teriyaki Chicken Wings
Linda New Orleans, LA 01-24-2009
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just ok
Rated: 3 stars out of 5

although these came out good, i'd rather buy the teriyaki jar sauce (a good quality). you could save more time and... ingredients by doing so. this took too much time for what you get. Read more