1 Video | Photo: Teriyaki Chicken Wings Recipe
Ingredients
Wings:
- 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
- Salt and freshly ground black pepper
- Olive oil
- 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
- Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 fresh, hot red chile, halved
- 5 garlic cloves, halved
- 2-inch piece fresh ginger, smashed with the side of a large knife
Directions
Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
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By rockpimp81401_1...
Montrose, 44
on May 20, 2013
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Thanks Tyler, Though I used it for the Teriyaki recipe only. I used it on a whole boneless chicken instead. It is Great.
By saunders8235_91...
Indianapolis, IN
on February 03, 2013
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Didn't have grapefruit juice so unsweetened pineapple juice was a great 2nd choice. Actually marinated the wings in it and then cooked it down for suace. YUM
By mscwilli
Raynham, MA
on January 20, 2013
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Just an FYI on the wings: In a another wing recipe I read the same reviews of the wings not coming out crispy, but if you par boil the wings first, pat them dry, then proceed with the seasoning and in to the oven they will crisp up!
I will be trying this recipe, but probably use a Ponzo sauce instead of the soy sauce and grapefruit juice.
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