1 Video | Photo: Teriyaki Chicken Wings Recipe
Ingredients
Wings:
- 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
- Salt and freshly ground black pepper
- Olive oil
- 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
- Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 fresh, hot red chile, halved
- 5 garlic cloves, halved
- 2-inch piece fresh ginger, smashed with the side of a large knife
Directions
Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
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By nhh8_12881754
Waldorf, MD
on January 18, 2012
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This is my favorite wings recipe. I've tried a couple variations but don't think I ever used a whole cup of grapefruit juice. That might be why mockingbirds72 turned out so bad. In the video, Tyler only used 1/2 cup. This should be soy sauce based. Grapefruit juice based? eew!
Update: Don't let the leftover sauce go to waist. I used it over boneless diced chicken. Stir fry to brown the meet. Add diced shiitake mushrooms, red bell pepper and waterchestnuts. Let it cook for another 5 -10 minutes to thicken. Served over rice. Wifed loved it.
By l.melody
McMinnville, OR
on December 23, 2011
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I will agree with some of the other comments, the chicken was not crispy but that was my intent. I used chicken thighs. After baking them I chopped it up, put it in the sauce and placed a scoop full over stir fry! It was simply delish!
By Chef #1297080
geneva, AL
on July 22, 2011
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Baking the wings left them tasteless with the exception of the salt and pepper I initially put on them . They were not crispy at all even though I followed the directions . Good sauce on bad wings leaves you licking the sauce off of the wings and throwing them away .
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