Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
One More Time, It's a Chicken Dinner
Grilled Chocolate Angel Food Cake
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- Level: Easy
- Total: 1 hr 45 min (includes cooling time)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 432
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 3 g
- Sugar
- 59 g
- Protein
- 11 g
- Cholesterol
- 18 mg
- Sodium
- 481 mg
- Level: Easy
- Total: 1 hr 45 min (includes cooling time)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 432
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 3 g
- Sugar
- 59 g
- Protein
- 11 g
- Cholesterol
- 18 mg
- Sodium
- 481 mg
Ingredients
Directions
Special equipment:
10-inch tube pan with a removable bottom- Preheat the oven to 350 degrees F.
- Sift the flour, cocoa powder, baking soda, espresso powder, salt and 3/4 cup sugar into a large bowl. Whisk in the chocolate and set aside.
- Add the egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Whip the whites on medium-high speed until foamy, about 30 seconds. Slowly pour in the remaining 3/4 cup sugar and whip on high speed until the whites are glossy and can hold a stiff peak. Add the vanilla and beat to combine. Remove the bowl from the mixer.
- Gradually add the flour mixture, gently folding it into the egg white mixture, until fully combined. Spoon the batter into an ungreased 10-inch tube pan and bake until the cake springs back when pressed with a finger, 30 to 35 minutes. Do not open the oven during this time. Let cool, inverted, for 1 hour before removing the cake from the pan.
- To grill the cake: Preheat an outdoor grill or grill pan over medium-high heat. Slice the cake and brush both sides of each slice lightly with the butter. Grill the cake slices until the surface becomes lightly caramelized and grill marked, about 1 minute per side. Serve with the berries, a dollop of whipped cream and a sprinkling of grated chocolate.
My Private Notes
Show:
Valerie's Home Cooking
Episode:
One More Time, It's a Chicken Dinner
Categories:
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