Name: Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 medium carrots, coarsely grated on a box grater; 1 tablespoon apple cider vinegar; 1 tablespoon mayonnaise; 1 tablespoon chopped chives; 1 tablespoon chopped fresh flat-leaf parsley; 1/4 teaspoon caraway seeds, lightly crushed with the side of a knife; Kosher salt and freshly ground black pepper; 8 slices Russian rye bread; Spicy brown mustard, as needed; 12 ounces thinly sliced oven-roasted turkey; 6 ounces sliced Swiss cheese; About 1/3 cup dill pickle chips

Directions

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Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw

22m Easy 99%

CLASS

For the carrot slaw: Mix the grated carrots with the vinegar, mayonnaise, chives, parsley, caraway, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
For the sandwiches: Lightly toast the bread. Prop the bread against something and let it cool upright so that the steam does not make it soggy.
Lay out the bread and generously slather with mustard. Divide the turkey equally among 4 slices of the bread and the cheese evenly among the remaining 4 slices. Top the turkey with the carrot slaw and pickles, then invert the bread with the cheese over top to make 4 sandwiches. Wrap each sandwich in wax paper and refrigerate for up to 4 hours until ready to serve.
Cut the sandwiches in halves or thirds before serving.

Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw

Ingredients

Carrot Slaw:

Sandwiches:

Directions

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