Ponzu Smashed Cucumber Salad

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1 pound Persian cucumbers

Kosher salt 

3 tablespoons ponzu sauce 

2 teaspoons fresh lemon juice 

1 teaspoon coconut aminos or 1/4 teaspoon sugar 

1 teaspoon sambal oelek or sriracha 

1 teaspoon toasted sesame oil 

1/2 teaspoon finely grated fresh ginger 

2 scallions, finely chopped 

2 garlic cloves, finely grated 

3 tablespoons chopped fresh cilantro