Roasted Beets with Herbs

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 bunches baby beets, peeled and halved
  • Olive oil, for roasting
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.

  • Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.


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    Recipe courtesy of Food Network Kitchen