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Recipe courtesy of Valerie Bertinelli

Roasted Winter Vegetables

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  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Toss the carrots, parsnips, beets and radishes together with the thyme, garlic, olive oil, nutmeg, 1 teaspoon salt and pepper to taste in a large bowl. Arrange in 1 layer on a rimmed baking sheet. Roast, stirring once, until tender and golden brown in places, about 25 minutes. Stir in the lemon zest and transfer to a bowl for serving.
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