Recipe courtesy of Valerie Bertinelli
From:
Food Network Magazine
Taro Chips
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 8 cups of chips
Directions
- Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.
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