Recipe courtesy of The Complete Meat Cookbook
Show: Cooking Live
Save Recipe Print
Level:
Easy

Ingredients

Directions

Pour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan. Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword