[DRAFT]
Save Recipe Print
Veggie Pad Thai
Total:
30 min
Active:
10 min
Yield:
4 Servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
4 Servings
Level:
None

Ingredients

Directions

1. Combine first 6 ingredients; set aside. Cook noodles in boiling water for 5 minutes or until done. Drain and rinse with cold water; drain well. Crack eggs in a separate bowl, stir well with a whisk. Heat 2 teaspoons vegetable oil in pan over medium-high heat. Add garlic, and saute for 20 seconds.

2. Add egg mixture, and cook for 30 seconds or until soft-scrambled, stirring constantly. Stir in chili sauce mixture and noodles; cook for 2 minutes. Stir in tofu, bean sprouts, onions and ¼ cup cilantro, and cook 3 minutes or until thoroughly heated.

3. Garnish with chopped peanuts and cilantro.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Trisha Yearwood

Pad Thai

Recipe courtesy of Paula Deen

Pad Thai

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.