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Veggie Pad Thai
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings

Ingredients

Directions

1. Combine first 6 ingredients; set aside. Cook noodles in boiling water for 5 minutes or until done. Drain and rinse with cold water; drain well. Crack eggs in a separate bowl, stir well with a whisk. Heat 2 teaspoons vegetable oil in pan over medium-high heat. Add garlic, and saute for 20 seconds.

2. Add egg mixture, and cook for 30 seconds or until soft-scrambled, stirring constantly. Stir in chili sauce mixture and noodles; cook for 2 minutes. Stir in tofu, bean sprouts, onions and ¼ cup cilantro, and cook 3 minutes or until thoroughly heated.

3. Garnish with chopped peanuts and cilantro.

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