[DRAFT]
Veggie Pad Thai
Total:
30 min
Active:
10 min
Yield:
4 Servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
4 Servings
Level:
None

Ingredients

Directions

1. Combine first 6 ingredients; set aside. Cook noodles in boiling water for 5 minutes or until done. Drain and rinse with cold water; drain well. Crack eggs in a separate bowl, stir well with a whisk. Heat 2 teaspoons vegetable oil in pan over medium-high heat. Add garlic, and saute for 20 seconds.

2. Add egg mixture, and cook for 30 seconds or until soft-scrambled, stirring constantly. Stir in chili sauce mixture and noodles; cook for 2 minutes. Stir in tofu, bean sprouts, onions and ¼ cup cilantro, and cook 3 minutes or until thoroughly heated.

3. Garnish with chopped peanuts and cilantro.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Paula Deen

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Kathleen Daelemans

Pad Thai

Recipe courtesy of Trisha Yearwood

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pad Thai

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.