Recipe courtesy of Walmart
Save Recipe Print
Veggie Pizza Cupcakes
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 425 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. Press a crescent roll triangle into the bottom and up the sides of each cup, overlapping the edges slightly to cover the whole cup and pressing the edges to seal. 

Mix the ricotta, broccoli, parmesan, mozzarella, and a pinch each of salt and pepper in a large bowl. Divide among the dough-lined muffin cups, then top with the tomatoes and peppers. Bake until the dough is baked through and the filling is hot, about 15 minutes. 

Remove the cups from the muffin tin and serve hot.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Easy Veggie Pizza

Vegetable Pizza

Recipe courtesy of Robert Irvine

Veggie Tortilla Pizza

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.