Very Berry Fruit Salad
Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
Copyright 2004, Patricia Wells, All Rights Reserved
Recipe courtesy of Giada De Laurentiis