Wagyu Two Ways

Deselect All

Steamed in Leaves with Spicy Marinade and Rice:

4 pieces Wagyu, 2-inches long and 1/4-inch thick

Rice:

2 cups rice

1/2 cinnamon stick

1/2 piece star anise

1 piece dry citrus peel

Marinade:

1 tablespoon oyster sauce

1 tablespoon toban jan

2 tablespoon soy sauce

1 tablespoon fermented sweet rice, strained

1 tablespoon sake/shaoxing wine mix 50/50

Drizzle of sesame oil

1 pinch chicken bouillon

Steak with Fresh Wasabi and Soy Sauce:

4 ounce filet of Wagyu

Grated fresh wasabi

Soy sauce