Watermelon Vodka Slush

Yield:
4 servings
Ingredients
  • 4 cups watermelon, seeds removed
  • Simple syrup, to taste
  • 2 tablespoons lemon juice
  • 1 cup Vodka
  • 2 ounces melon liquor
  • 4 lemon twists, for garnish
Directions

In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.


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