Noodle Kugel

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European--Grandparents' Kitchen

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
40 min
Level:
--
Yield:
6 to 8 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 10 min

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Ingredients

2 large onions, diced (to make 2 cups)
2 tablespoons vegetable oil
1 pound cream cheese
12 ounce package egg noodles
1 cup golden raisins
1 cube chicken bouillon
1 pound (pint) cottage cheese
1 pint sour cream
6 eggs
Salt and pepper
1 tablespoon butter or butter substitute

Directions

Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.

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Comments & Reviews

recipe Noodle Kugel
Lora Missouri City, TX 01-28-2008
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Tastes like Mac N' Cheese
Rated: 4 stars out of 5

I made this for Chanukah and everyone loved it. I ended up omitting the raisins though since I'm not a big fan... It tasted... like mac n' cheese with onions which is fine with me!Read more
recipe Noodle Kugel
Monica San Francisco, CA 12-11-2007
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Easy and Delicious
Rated: 4 stars out of 5

This was my first attempt at making Kugel and I was very pleased with this recipe. It was not only easy but it came out... perfect. I brought it to a Hanukkah party and it got rave reviews.Read more
recipe Noodle Kugel
Anonymous 12-04-2007
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YUK
Rated: 1 stars out of 5

This recipe should be BURNED
recipe Noodle Kugel
Julie Northbrook, IL 09-26-2006
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If possible, a little too rich
Rated: 4 stars out of 5

I used lower fat cream cheese, sour cream, and cottage cheese, and it was still incredibly rich. I think next time I might... even get rid of one of the bricks of cream cheese. I also didn't use raisins, so I might increase the onion.Read more
recipe Noodle Kugel
KAREN Fresno, CA 09-28-2005
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Worth the Calories!
Rated: 5 stars out of 5

Rich, but oh so worth it! Friends have raved about this dish. It's a staple of for the Jewish holidays, but delicious anytime... of the year.Read more
recipe Noodle Kugel
DONA Eatontown, NJ 11-19-2004
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absolutely delicious !
Rated: 5 stars out of 5

This recipe was not only easy but was the best kugel I have ever eaten ! Thank you so much.