Noodle Kugel

Ingredients

• 2 large onions, diced (to make 2 cups)
• 2 tablespoons vegetable oil
• 1 pound cream cheese
• 12 ounce package egg noodles
• 1 cup golden raisins
• 1 cube chicken bouillon
• 1 pound (pint) cottage cheese
• 1 pint sour cream
• 6 eggs
• Salt and pepper
• 1 tablespoon butter or butter substitute

Directions

Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.