Photo: Noodle Kugel Recipe
Ingredients
- 2 large onions, diced (to make 2 cups)
- 2 tablespoons vegetable oil
- 1 pound cream cheese
- 12 ounce package egg noodles
- 1 cup golden raisins
- 1 cube chicken bouillon
- 1 pound (pint) cottage cheese
- 1 pint sour cream
- 6 eggs
- Salt and pepper
- 1 tablespoon butter or butter substitute
Directions
Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By ratajczak14206_...
BUFFALO, NY
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I lost my Grandmother's recipe but this is the one that looks like her's but i used farmers chees instead of cottage cheese and for spice majoriam,parsley ,You can tll i am polish .It tasted just like my Grandmother,Leona. Judy Ratajczak.Buffalo NY.
By Daphna101
Alachua, FL
on November 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this recipe now for years..
So many people have the usual sweet kugel, which of course is great, but for a more savory dish..you cant beat it..that is why I gave it 5 stars in my cookbook..
By ballaz11_7125386
Missouri City, TX
on January 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Chanukah and everyone loved it. I ended up omitting the raisins though since I'm not a big fan... It tasted like mac n' cheese with onions which is fine with me!
Read all 6 reviews