- 1 head red cabbage
- 1 bunch scallions
- 1 cup mayonnaise
- 1 tablespoon light brown sugar
- 2 tablespoons hot chile sesame oil
- 1 cup peanuts
- Salt and pepper
Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.