White Bean Dip

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • One 15-ounce can white beans or cannellini beans, drained and rinsed
  • 3 tablespoons olive oil, plus more for garnish
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • Pita chips, for serving
Directions
  • Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a serving bowl, garnish with a drizzle of olive oil and sprinkle with the crushed red pepper. Serve with pita chips.


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    This recipe is featured in:

    The Kitchen