Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Fresh Fix-Ins
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White Bean and Smoked Bacon Dip
Total:
15 min
Active:
20 min
Yield:
2 cups
Level:
Easy
Total:
15 min
Active:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.

Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.

Transfer the mixture to a serving bowl and fold in the parsley.

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