Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Fresh Fix-Ins
Save Recipe Print
White Bean and Smoked Bacon Dip
Total:
15 min
Active:
20 min
Yield:
2 cups
Level:
Easy
Total:
15 min
Active:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.

Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.

Transfer the mixture to a serving bowl and fold in the parsley.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean Salad

Recipe courtesy of Guy Fieri

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.