White Stone Fruit Sangria

Name: White Stone Fruit Sangria
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 servings
Ingredients: 1 ripe mango, peeled, pitted and cut into 1/2-inch cubes; 1 peach or nectarine, halved, pitted and cut into 12 wedges; 1 plum, halved, pitted and cut into 12 wedges; 2 1/4 cups dry white wine; 1 1/2 cups mango juice; 1 1/2 cups prosecco

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Level: Easy

Total: 4 hr 10 min (includes refrigeration time)
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 4 hr 10 min (includes refrigeration time)
Active: 10 min

Yield: 8 servings

Ingredients

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1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

1 peach or nectarine, halved, pitted and cut into 12 wedges

1 plum, halved, pitted and cut into 12 wedges

2 1/4 cups dry white wine

1 1/2 cups mango juice

1 1/2 cups prosecco

Directions

Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.