Recipe courtesy of Patricia Heaton Parties
Episode: Staycation
White Stone Fruit Sangria
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.

To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

White Velvet Soup

Recipe courtesy of Giada De Laurentiis

Fresh Fruit with Honey Vanilla Mascarpone

Recipe courtesy of Ina Garten

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

White Sangria

Recipe courtesy of Food Network

White Sangria

Recipe courtesy of Scott Leibfried

White Sangria

Recipe courtesy of Rachael Ray

White Sangria

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.