Recipe courtesy of Patricia Heaton Parties
Episode: Staycation
White Stone Fruit Sangria
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.

To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.

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