Wilted Green Salad

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons balsamic or red wine vinegar
  • 1 tablespoon raisins
  • 1 pound fresh kale, Swiss chard, spinach or beet greens, washed and rinsed and stems removed
  • 1 orange, peeled and coarsely chopped
  • 3 slices cooked bacon, crumbled (optional
Directions
  • In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the vinegar and raisins and cook for 2 minutes. Remove the skillet from the heat and add the greens and toss to coat. Immediately transfer the greens to a large bowl and add the orange and bacon. Season with salt and pepper and serve immediately


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