Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiced Green Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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Directions
- Toast 1/2 teaspoon each ground allspice and cumin in a skillet, about 30 seconds. Mix with the juice of 1 lemon and a pinch each of salt and sugar in a serving bowl, then whisk in 5 tablespoons olive oil. Toss with spring greens, sliced red onion, sliced cucumber and salt.
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