Wilted Spinach

Name: Wilted Spinach
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 3 ounces smoked bacon, sliced; 1 tablespoon unsalted butter, plus 1 1/2 tablespoons; 8 mushrooms, sliced; 12 ounces baby spinach; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3 ounces smoked bacon, sliced

1 tablespoon unsalted butter, plus 1 1/2 tablespoons

8 mushrooms, sliced

12 ounces baby spinach

Salt and freshly ground black pepper

Directions

In a small pan, cook the bacon until crispy. Remove from pan and set aside. Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes. Add the remaining 1 1/2 tablespoons butter and melt. Add the spinach and cook until it is wilted.
Return bacon to the pan and heat through. Adjust seasoning, to taste, with salt and pepper. Keep warm until ready to serve.