Photo: Witches Finger Sandwiches Recipe
Ingredients
- 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
- 6 small slices pepperoni
- 12 (2/3-oz.) slices American pasteurized process cheese food
- 3/4 cup finely shredded lettuce
Directions
Heat oven to 375 degrees F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip. Lightly score breadsticks in center to resemble knuckles.
Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
Bake at 375 degrees F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.
Notes
Nutrition Information:
1/6 of Recipe: Calories 310 (Calories from Fat 150); Total Fat 17g (Saturated Fat 9g, Trans Fat nc, Polyunsaturated Fat nc); Cholesterol 40mg; Sodium 1010mg; Potassium nc; Total Carbohydrate 24g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars 4g); Protein 13g
% Daily Value: Total Fat 26% (Saturated Fat 45%); Cholesterol 13%; Sodium 42%; Potassium nc; Total Carbohydrate 8% (Dietary Fiber 4%); Vitamin A 10%; Vitamin C 0%; Vitamin D nc; Riboflavin nc
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