- 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
- 6 small slices pepperoni
- 12 (2/3-oz.) slices American pasteurized process cheese food
- 3/4 cup finely shredded lettuce
Heat oven to 375 degrees F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip. Lightly score breadsticks in center to resemble knuckles.
Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
Bake at 375 degrees F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
1/6 of Recipe: Calories 310 (Calories from Fat 150); Total Fat 17g (Saturated Fat 9g, Trans Fat nc, Polyunsaturated Fat nc); Cholesterol 40mg; Sodium 1010mg; Potassium nc; Total Carbohydrate 24g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars 4g); Protein 13g
% Daily Value: Total Fat 26% (Saturated Fat 45%); Cholesterol 13%; Sodium 42%; Potassium nc; Total Carbohydrate 8% (Dietary Fiber 4%); Vitamin A 10%; Vitamin C 0%; Vitamin D nc; Riboflavin nc