Ingredients
Poppy Seed Honey Dressing:
- 1/4 cup cider vinegar
- 1 cup mayonnaise
- 1/3 cup poppy seeds
- 1/3 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium cabbage, cored, finely shredded
- 2 large carrots, peeled, julienne
- 1 bunch scallions, thinly sliced
- 1/2 cup finely minced parsley leaves, optional
- 4 Fuji apples, peeled, cored, julienne
Directions
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Photo: Apple Coleslaw Recipe















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By tallchica
Wheaton, IL
on January 28, 2013
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I used a bag of coleslaw to make this quicker, I also was cooking for 2 so I used half the bag and only 1 apple. I cut the dressing ingredients in half and it was a wonderful side dish to our BBQ pork chops! Highly recommend!
By kcook16
on October 07, 2012
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This slaw is very good. My family used to to put on pulled pork sandwiches. I am not a cole slaw lover, but this was pretty good. I don't love it, but I would still make it again especially if we were having guests. BTW: I didn't use the scallions or parsley because I did not have them on hand. I don't think it really made difference though.
By Pedonee Macaroni
Long Island, Ne...
on August 25, 2012
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Made as directed for a topping on a pulled pork sandwich. It was really tasty. Even the coleslaw "haters" liked it. Apple flavors paired nicely with the BBQ sauce from the sandwiches.
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