Photo: Apple Coleslaw Recipe
Ingredients
Poppy Seed Honey Dressing:
- 1/4 cup cider vinegar
- 1 cup mayonnaise
- 1/3 cup poppy seeds
- 1/3 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium cabbage, cored, finely shredded
- 2 large carrots, peeled, julienne
- 1 bunch scallions, thinly sliced
- 1/2 cup finely minced parsley leaves, optional
- 4 Fuji apples, peeled, cored, julienne
Directions
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 43 reviews
By tallchica
Wheaton, IL
on January 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a bag of coleslaw to make this quicker, I also was cooking for 2 so I used half the bag and only 1 apple. I cut the dressing ingredients in half and it was a wonderful side dish to our BBQ pork chops! Highly recommend!
By kcook16
on October 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This slaw is very good. My family used to to put on pulled pork sandwiches. I am not a cole slaw lover, but this was pretty good. I don't love it, but I would still make it again especially if we were having guests. BTW: I didn't use the scallions or parsley because I did not have them on hand. I don't think it really made difference though.
By Pedonee Macaroni
Long Island, Ne...
on August 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made as directed for a topping on a pulled pork sandwich. It was really tasty. Even the coleslaw "haters" liked it. Apple flavors paired nicely with the BBQ sauce from the sandwiches.
Read all 43 reviews