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In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
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By darcynorwood_62...
athens, GA
on November 23, 2006
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easy, easy, easy,!!!
By CookBoi_81
Houston, TX
on November 16, 2006
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I've made this recipe a few times now, and I tend to add more sugar than what is called for. I also add some lemon and orange zest for added flavor. Now my family won't go back to the regular canned cranberry sauce.
By kab1629_1514569
Casselberry, FL
on November 22, 2004
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easy, great, family favorite
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