Yogurt Cheese and Spinach Dip

Total Time:
12 min
Prep:
10 min
Cook:
2 min
Ingredients
  • 1 1/2 cups yogurt cheese
  • 1 1/2 cups lowfat sour cream
  • 2 cloves garlic, pressed
  • 3 shallots, minced
  • 3 scallions, green part only, minced
  • 1 -2 small carrots, grated
  • 1 8 -ounce can water chestnuts, drained and diced
  • 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper or Tabasco to taste
Directions

Whisk together the yogurt-cheese and low-fat sour cream. Stir in the remaining ingredients. Cover and chill at least 2 hours before serving.


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