Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
1 hr
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a blender, blend the eggs, salt, flour and milk for 30 seconds. Chill the mixture, covered, for 30 minutes.

Preheat the oven to 450 degrees F, and place a muffin pan in the oven so that it is hot when the batter is ready. In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.

Grease the hot muffin pan with the melted butter. Pour in the batter, filling them about half full. Bake for about 20 minutes, until the pudding is puffed and browned.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Trisha Yearwood

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Yorkshire Pudding

Recipe courtesy of Pam Anderson

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.