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Recipe courtesy of Vanessa Woods

Show: Cooking Live

Episode: Viewers' Recipes

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Total:: 55 min
Prep:: 10 min
Cook:: 45 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

3/4 cup Carolina rice
1 3/4 to 2 cups water
1 1/2 quarts milk
3 egg yolks
3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup raisins soaked in water and then well drained

Directions

Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice. Pour in milk, cook uncovered on low heat until creamy in texture. Stir to avoid sticking. In a bowl, combine eggs and sugar. Remove rice from heat, stir in the egg-sugar mixture. Return the pot to the heat for 4 to 5 minutes. Turn off the heat. Stir in the vanilla and drained raisins.

My Private Notes

Name: Rice Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 to 10 servings
Ingredients: 3/4 cup Carolina rice; 1 3/4 to 2 cups water; 1 1/2 quarts milk; 3 egg yolks; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/4 cup raisins soaked in water and then well drained