Recipe courtesy of Vanessa Woods
Rice Pudding
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 8 to 10 servings
Ingredients
3/4 cup Carolina rice
1 3/4 to 2 cups water
1 1/2 quarts milk
3 egg yolks
3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup raisins soaked in water and then well drained
Directions
- Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice. Pour in milk, cook uncovered on low heat until creamy in texture. Stir to avoid sticking. In a bowl, combine eggs and sugar. Remove rice from heat, stir in the egg-sugar mixture. Return the pot to the heat for 4 to 5 minutes. Turn off the heat. Stir in the vanilla and drained raisins.
