Recipe courtesy of Dennis Halaby
Episode: Middle Eastern
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Yield:
about 6 breads
Level:
Easy

Ingredients

Directions

Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water mixture, stir and let rest for 5 minutes or until water starts to bubble lightly. Mix flour and salt in a large bowl. Gradually mix in water mixture, stirring with a large spoon. When all ingredients are mixed thoroughly, remove from bowl. Knead dough into a round ball. Cover with a towel for about 5 minutes. Remove towel; cut dough into 8-ounce round balls. Cover again for about 5 more minutes. Remove towel; flatten balls into 1/4-inch thickness. Spread about 3 tablespoons of zahter with back of spoon to cover dough. Bake at 500 degrees for 10 minutes or until golden brown.

Cook's Note

*Zahter- Herb and spice mix available in Middle Eastern markets

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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