This spot has been slinging burgers since original owner Helen "Bebe" Hackney served them with brews on her back porch during the Prohibition era. A standout is The Famous Hackneyburger, served on dark rye with a brick (yes, a brick) of onion rings on the side. As Guy proclaimed, ''It's all-American, baby.''
Special Dishes: The Famous Hackneyburger, Hackney’s Original French Fried Onions
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.