Kountry Kitchen was once a tiny cafe with only a six-stool countertop, but the food drew in such large crowds that it expanded to seat 175 guests. The fried catfish is one of the most-popular menu items. For this dish, the catfish is dredged in a cornmeal-flour mixture, then seasoned with spices and fried in hot oil until perfectly crisp. Candied yams and collard greens finish the plate.
Special Dishes: Fried Catfish
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