Specialty Dishes: Potato Gnocchi with Blue Crab and Perigold Truffle
Located in the Big Easy, Restaurant August puts a little bit of NOLA flare in all its dishes. Aaron Sanchez appreciates the potato gnocchi tossed with blue crab and black truffles. The earthy aroma from the truffles and the briny flavor from the crab add complexity and depth to the appetizer.
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