Ming Tsai calls the Sakura Smoked Hamachi at Oishii Boston worthy of The Best Thing I Ever Ate — and a bucket list too. Not only is the Hamachi utterly luscious, but it comes served in a glass of burning cherry wood that, when opened, releases a stream of aromatic smoke.
Special Dishes: Hamachi, Green Tea Tiramisu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.