Business partners Nikki Berglund and Chef Ryan Nitschke, owners of Sol Ave. Kitchen, are dedicated to serving Happy Food: globally and thoughtfully inspired street food with a Midwest twist to make you feel good. Sol Ave. Kitchen is unique because it uses locally sourced ingredients from area farmers with the intention of serving high quality food from scratch in a fast casual environment.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.